Enjoy a delicious meal at Restaurant Elzenduin

Lunch menu

Bread & Co

• CARPACCIO Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and truffel mayonnaise^€13,⁵⁰
• CLUBSANDWICH CLASSIC Grilled chicken, bacon, egg, tomato and mesclun salad^€13,⁵⁰
• TOAST SALMON Smoked salmon on toasted bread with onion, capers and cornichons ^€15,⁵⁰
• OLD CHEESEFloor bread with young or old cheese, mixed lettuce and tomato salsa^€9,⁵⁰

Scrumptious appetizers

• CARPACCIOThinly sliced ​​beef mouse with Grana Padano, pine nuts, truffle mayonnaise and arugula^€14,⁵⁰
• BREAD PLATTER Freshly baked bread with herb butter and aioli^€6,⁵⁰
• TRADITIONAL CHIPSWith mayonnaise ^€4,⁵⁰
• SEASONAL SALAD Salad with seasonal ingredients^€4,⁵⁰

Soups

• POMODORI SOUPSoup of Pomodori tomatoes with crème fraiche ^€8,⁵⁰
• SOUP OF THE SEASON Changing seasonal soup ^€8,⁵⁰

Hot lunches

• 12 O’CLOCK SPECIALTraditional beef croquettes, mini fried egg , tomato soup and salad^€13,⁵⁰
• TOAST CHAMPIGNONFried mushrooms on toasted bread with crumbly cheese and herb butter^€12,⁵⁰
• CLASSIC FRIED EGGS Three fried eggs with Farmer's ham and young cheese^€11,⁰⁰
• CROQUETTE SANDWICH Two traditional beef croquettes served with coarse mustard^€11,⁰⁰
• CLASSIC GRILLED CHEESE SANDWICH Farmer's ham, cheese and ketchup^€8,⁵⁰
• OMELETWith bell pepper, tomato, mushrooms and bacon^€11,⁰⁰
• LUNCHDEALLunch dish of your choice served with juice or milk Choice of: farmer's omelette, classic fried egg or croquettes with bread^€12,⁵⁰

Lunch plates

• SATAY PLATTERGrilled chicken pieces with kroepoek, crispy , fried onions, atjar served with fries ^€19,⁵⁰
• FISH & CHIPS Gourmet with crispy crust, grilled lemon and ravigotte sauce ^€21,⁵⁰
• FLETCHER BURGER100% Beef burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries^€19,⁵⁰
• VEGA BURGERVegetarian burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries^€19,⁵⁰
• SPAGHETTI BOLOGNESESpaghetti with bolognese sauce, Grana Padano and arugula^€21,⁵⁰
• SCHNITZELCrispy fried schnitzel with a choice of: stroganoff sauce, mushroom sauce or fried bacon & onion served with salad and fries^€21,⁵⁰
• STROGANOFF SAUCE
• MUSHROOM SAUCE
• BACON/ONION

SALADS

• CAESAR Grilled chicken, bacon, egg, Grana Padano, anchovies and Caesar dressing^€15,⁵⁰
• SALMONFresh salad of smoked salmon with crème fraîche, wakame and cornichons ^€15,⁵⁰
• PRAWNS SALADFresh salad of fried prawns with crème fraîche, wakame and cornichons^€15,⁵⁰
• CARPACCIO Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and truffle mayonnaise ^€15,⁵⁰
• GOATS'S CHEESERich salad with beetroot, gratinated goat's cheese with honey and walnuts^€15,⁵⁰

Sweet treats

• SORBETVarious types of ice cream with fresh fruit and cream ^€9,⁵⁰
• DAME BLANCHEVanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream ^€9,⁵⁰

Dinner menu

Scrumptious appetizers

• BREAD PLATTERFreshly baked bread with herb butter and aioli^€6,⁵⁰

Soups

• POMODORI SOUPSoup of Pomodori tomatoes with truffel mayonaise^€8,⁵⁰
• SOUP OF THE SEASON Seasonal soup^€8,⁵⁰
• WINTER VEGETABLE SOUPCreamy soup of celeriac, salsify, parsnip and Jerusalem artichoke served with truffle oil^€8,⁵⁰

Starters

• CARPACCIOThinly sliced topside beef, Grana Padano, pine nuts, mesclun and pesto mayonnaise^€14,⁵⁰
• DEERHAMWith marinated mushrooms and farm boys^€16,⁵⁰
• PORKBELLYGently cooked and crispy fried with caramelized cabbage and hoisin sauce^€15,⁵⁰
• DUO OF FISHMade from poached hake fillet served with ravigotte sauce and lemon^€14,⁵⁰

Side Dishes

• TRADITIONAL CHIPS With mayonnaise^€4,⁵⁰
• SIDE SALAD Salad with seasonal ingredients^€4,⁵⁰

Main dishes

• CAULIFLOWER PIEPuff pastry tart with creamy filling of cauliflower and Remeker cheese served with warm vegetables, salad and potatoes^€22,⁵⁰
• POONWhole fish from the oven served with seasonal vegetables and potato garnish^€25,⁵⁰
• RISOTTOCreamy risotto with forest mushrooms, truffle and Grana Padano^€18,⁵⁰
• RIBEYERibeye of 250 grams with a choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri^€34,⁵⁰
• TOURNEDOSTournedos of 200 grams with a choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri^€34,⁵⁰
• HALF A CHICKENChef's specialty to 'figuratively' eat your fingers! Served with salad, fries and applesauce^€22,⁵⁰
• HAXESlowly cooked pork shank served with sauerkraut and mashed potatoes^€24,⁵⁰
• VADOUVAN DAHLSpicy Indian lentil curry served with basmati rice and pappadum^€19,⁵⁰

SAUCE

• STROGANOFF-SAUCE^€3,⁰⁰
• MUSHROOM SAUCE^€3,⁰⁰
• BEARNAISE^€3,⁰⁰
• CHIMICHURRI^€3,⁰⁰
• HERB BUTTER^€3,⁰⁰

Fletcher plates

• FLETCHER BURGER100% Beef burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1.5).^€19,⁵⁰
• VEGA BURGERVegetarian burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1.5).^€19,⁵⁰
• SATÉSlowly cooked marinated chicken fillet with fried onions, prawn crackers and atjar served with fries^€19,⁵⁰
• SCHNITZELCrispy fried schnitzel with a choice of: stroganoff sauce, mushroom sauce or fried bacon & onion. Served with salad and fries^€21,⁵⁰
• FISH AND CHIPSGourmet cake with crispy crust with grilled lemon and ravigotte sauce served with fries^€21,⁵⁰
• PASTA BOLOGNAISESpaghetti with bolognese sauce, Grana Padano and arugula^€21,⁵⁰

Meal salads

• CARPACCIO hinly sliced beef, Grana Padano, seed mix, mesclun and artisanal truffel mayonaise^€15,⁵⁰
• CAESARGrilled chicken, bacon, egg, Grana Padano and Caesar dressing^€15,⁵⁰
• SALMONFresh salad of smoked salmon with crème fraîche, wakame and cornichons^€15,⁵⁰
• GOAT'S CHEESERich salad with beetroot, grated goat cheese with honey and walnuts^€19,⁰⁰

Desserts

• CHEESE PLATTER Assorted Dutch and foreign cheeses, raisin bread and apple syrup^€14,⁵⁰
• DAME BLANCHE 3 Scoops of vanilla ice cream topped with warm chocolate sauce and whipped cream Also available with eggnog instead of hot chocolate sauce!^€9,⁵⁰
• STEWED PEARSPoached with red wine and served with cinnamon ice cream^€9,⁵⁰
• SORBETVarious ice creams with fresh fruit and cream^€10,⁵⁰
• CREME BRULEEClassic crème brûlée with a crispy layer of caramelized sugar and stroopwafel ice cream^€9,⁵⁰
• DUO PENOTTICombination of dark and white chocolate with caramelized hazelnuts^€9,⁵⁰
• DELICASYEggnog panna cotta with cranberries and rosemary^€8,⁵⁰

Wine list

Sparkling

• Fletcher’s Cuvée | Bubbels | ChardonnayFruity - pleasant sparkle - supple - refreshing aftertaste [Our advice: as an aperitif and at festive occasions]^€5,⁵⁰
• MVSA | Cava Brut I Macabeo, Parellada, Xarel-lo Spain, Penedès Ripe melon I Banana I Green apple I Fruity I Elegant Serving suggestion: As an aperitif, with salads, fish and poultry^€36,⁰⁰
• Pasqua I Prosecco Spumante Rosé I Glera, Pinot NoirItaly, Veneto Refined bouquet | Raspberries | Fresh | Fruity Serving suggestion: As an aperitif, with lobster, crab and shellfish^€6,⁸⁰
• Champagne Castelnau I Brut Réserve I Chardonnay, Pinot Meunier, Pinot NoirFrance, Champagne Champagne with depth I Elegant I Long finish Serving suggestion: As an aperitif with festive occasions, scallops and rich salads^€78,⁰⁰

White I House wines

• Fletcher’s Cuvée | Sauvignon BlancElegant - citrus - floral - lively - fresh [Our advice: with shellfish, salads and as an aperitif]^€5,⁰⁰
• Fletcher’s Cuvée | ChardonnayPear - apricot - tropical fruits - white stonefruits - round - full [Our advice: with white meats, fish dishes and as an aperitif]^€5,⁰⁰
• Fletcher’s Cuvée | Moelleux (sweet) | Chenin BlancRipe yellow fruits - fresh - sweet [Our advice: as an aperitif, with spicy dishes and desserts with ice cream]^€5,⁰⁰
• Marina Lounge | Chardonnay/SémillonMelon - lime - peach - citrus - banana - fresh - tropical fruits [Our advice: as an aperitif, with fish dishes and at festive occasions]^€6,⁰⁰

White I By the glass

• Stift Klosterneuberg | Klosterneuburg | Grüner VeltlinerAustria, Lower Austria Yellow and green apple I Citrus notes I Spicy I White pepper Serving suggestion: With light salads, fish, asparagus and schnitzel^€6,¹⁰
• Borgo Conventi | Isonzo del Friuli | Pinot GrigioItalië, Friuli-Venezia Giulia Verfrissend I Witte bloesem I Rijpe peer Serveersuggestie: Als aperitief, bij visschotels en frisse salades ^€6,⁸⁰
• Wisdom Wines | Madame Wisdom | Chardonnay United States, California Ripe apple I Pineapple | Vanilla I Macadamia I Butter I Wood-aged Serving suggestion: With fish dishes, poultry and rich salads^€6,¹⁰
• Craggy Range | Te Muna Road Vineyard | Sauvignon BlancNew Zealand, Martinborough Invigorating freshness I Tropical fruit I Mineral notes Serving suggestion: With seafood and dishes with soft goat cheese^€7,⁴⁰

White I By the bottle

• Cruz del Castillo | Luna Verde | VerdejoSpain, Rueda White fruit I Tones of fennel I Impression of apple and banana Serving suggestion: With white meat, pasta and fish dishes ^€31,⁰⁰
• Calazul | Rías Baixas | AlbariñoSpain, Rías Baixas Apple | Peach | Pear | Elegant | Salty Serving suggestion: With grilled fish, oriental dishes, sushi and oysters^€37,⁰⁰
• Schloss Reinhartshausen | Trocken | RieslingGermany, Rheingau Fresh I Invigorating I Soft I Fruity I Floral notes Serving suggestion: with seafood, poultry and spicy dishes^€39,⁰⁰
• M. Chapoutier | Domaine des Granges de Mirabel | Viognier Frankrijk, Rhône Floraal | Aromatisch | Abrikoos | Perzik | Marmelade Serveersuggestie: Bij salades en Oosterse gerechten ^€41,⁰⁰
• Edouard Delaunay | Charmont Blanc | ChardonnayFrance, Burgundy Complex I Elegant I Hazelnut I Round I Long finish Serving suggestion: With grilled fish, prawns, curry and goat cheese^€46,⁰⁰

Rosé

• Fletcher’s Cuvée | CinsaultRich - red berry - pear - round - full [Our advice: with light meals, salads and as an aparitif]^€5,⁰⁰
• Pasqua | 11 Minutes | Corvina, Trebbiano, Syrah, CarménèreItaly, Veneto Red fruit I Cherries I Raspberries I Spicy Serving suggestion: As an aperitif, with antipasti, grills and pastas^€7,⁰⁰
• Figuière | Magali Rosé | Cabernet sauvignon, Cinsault, Grenache noir, SyrahPale pink | Red fruit | Citrus | Grapefruit | Juicy | Fresh^€8,⁵⁰

Red I House wines

• Fletcher’s Cuvée | MerlotBlackcurrant - plume - ripe fruits - round - full - supple [Our advice: as an aperitif, with cold meats and soft cheeses]^€5,⁰⁰
• Fletcher’s Cuvée | Cabernet SauvignonBlack fruits - black pepper - soft - powerfull - wood [Our advice: with red meats, stewed meat and hamburgers]^€5,⁰⁰
• DuCo | Cabernet Sauvignon, CarménèreIntense - fresh - ripe red fruits - blackcurrant - cherry - chocolat - juicy [Our advice: with hamburgers, grilled meats and matured cheeses]^€6,⁰⁰

Red I By the glass

• Pasqua | Desire Lush & Zin | PrimitivoItaly, Puglia Plums | Red fruit | Coffee | Cocoa | Spicy notes | Soft tannins Serving suggestion: With grilled red meat, pasta dishes and spicy cheeses^€6,⁶⁰
• Cruz del Castillo | Rioja Crianza Tinto | TempranilloSpain, Rioja Powerful | Round | Vanilla | Red fruit | Soft tannins | Long finish Serving suggestion: With red meat, pork and aromatic cheeses^€6,⁹⁰
• Edouard Delaunay | Septembre Rouge | Pinot NoirFrance, Burgundy Earthy | Spicy | Fresh cherry | Blackberry | Slightly smoky Serving suggestion: With roast meat, poultry, truffles, pâté and game^€7,⁴⁰

Red I By the bottle

• Stift Klosterneuburg | Tattendorf | ZweigeltAustria, Lower Austria Ripe cherries | Juicy | Earthy | Elegant | Soft tannins Serving suggestion: With antipasti and braised beef^€35,⁰⁰
• Joaquín Rebelledo | Valdeorras | MencíaSpain, Valdeorras Harmonious | balanced | supple | fruity | long finish Serving suggestion: With tapas, lamb and stewed dishes^€38,⁰⁰
• Bodega Piedra Negra | Malbec Réserve | MalbecArgentina, Mendoza Red berries | Spicy | Black pepper | Chocolate | Coffee Serving suggestion: With rib-eye steak and pasta dishes^€40,⁰⁰
• Lomond | Cape Agulhas | SyrahSouth Africa, Cape Agulhas Spices | Violets | Blackberries | Elegant Serving suggestion: Grilled meat, game and poultry^€41,⁰⁰
• Borie-Manoux | Château Beau-Site Saint-Estèphe | Bordeaux blendFrance, Bordeaux Powerful | Black fruit | Cedarwood | Full-bodied | Complex Serving suggestion: With game, roasts, lamb and aged cheeses^€56,⁰⁰

Port

• Bulas | White PortPortugal, Douro Notes | Citrus | Apricot | Balanced | Fresh Serving suggestion: As an aperitif^€4,⁶⁰
• Bulas I Ruby Port Portugal, Douro Fruity | Powerful | Full-bodied | Soft | Intense Serving suggestion: as an aperitif and with various cheeses^€4,⁶⁰
• Bulas I Tawny Port Portugal, Douro Fruity | Firm | Sweet | Fresh Serving suggestion: with desserts and various cheeses^€5,⁶⁰

Sherry

• Tenido I Pedro Ximénez Spain, Jerez Sultanas | Fig | Plums | Syrupy Serving suggestion: With dates, nougat, candied fruit and blue cheeses^€4,¹⁰
• Tenido I Sherry FinoSpanje, Jerez Milddroog | Amandelen | Hazelnoot Serveersuggestie: Als aperitief, bij borrelhapjes en lichte Oosterse gerechten ^€4,¹⁰

Dessert wines

• Châteaux Grand-Jauga I Sauternes Cuvée Prestige | Sauvignon Blanc, SémillonFrance, Bordeaux Dried apricot | hazelnut | honey | almonds Serving suggestion: With pâté, blue cheeses, fruitcake and ice cream^€8,²⁰
• M. Chapoutier I Banyuls Rimage Rouge | Grenache NoirFrance, Languedoc Sun-drenched | Very fruity | Cocoa Serving suggestion: Dark chocolate desserts, red fruit and blue cheeses^€7,⁶⁰

Non-alcoholic

• Appalina Sparkling Rosé | Pinot NoirSoft pink | Fine mousse | Fresh | Harmonious | Red fruit Serving suggestion: As a festive aperitif and with light meals^€5,⁰⁰
• Artis I MerlotRuby red | Aromatic | Blackberries | Wood tones I Soft tannins Serving suggestion: As an aperitif, with beef, lamb and grilled vegetables^€5,⁰⁰
• Artis | ChardonnayWhite flowers | Pear | Peach | Vanilla | Toasted bread Serving suggestion: As an aperitif, with grilled seafood and rich salads^€5,⁰⁰