Enjoy a delicious meal at Restaurant Elzenduin

Lunch menu

LUNCH | 11.00 - 17.00

BREAD & CO

• CARPACCIO | 13,50Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and artisanal pesto
• SMOKED SALMON | 13,50With topping of capers and herb lettuce
• PULLED CHICKEN | 13,50With thinly sliced red onion, parsley and BBQ sauce
• MUSHROOM TOAST | 10,50Baked mushrooms with Burgundy herbs, toast and herb butter
• CLUBSANDWICH CLASSIC | 13,00grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad

SCRUMPTIOUS APPETIZERS

• BREAD PLATTER | 5,00Freshly baked bread with various spreads
• TRADITIONAL CHIPS | 3,50With mayonnaise
• SEASONAL SALAD | 3,50Salad with seasonal ingredients

HOT LUNCHES

• 12 O'CLOCK SPECIAL | 13,00Traditional beef croquettes, mini fried egg, seasonal soup and salad
• CLASSIC FRIED EGGS | 8,50Three fried eggs with Farmer's ham and young cheese
• CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
• CLASSIC GRILLED CHEESE SANDWICH | 7,50Farmer's ham, cheese and ketchup

LUNCH PLATES

• CHICKEN SATAY BALI | 17,50Served with cassava, crispy onions and Balinese peanut sauce
• FISH & CHIPS | 17,50White fish in a crispy jacket with ravigotte sauce
• FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa

SOUPS

• POMODORI SOUP | 6,50Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON | 6,50Changing seasonal soup

SALADS

• CARPACCIO | 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• SMOKED SALMON | 16,50Fresh salad of smoked salmon with crème fraîche, cornichons and dill
• GOAT CHEESE | 13,50Rich salad with beetroot and balsamic vinegar dressing
• CAESAR | 14,50Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing

SWEET TREETS

• FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
• DAME BLANCHE | 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream

Dinner

Scrumptious appetizers

• BREAD PLATTER I 5,00Freshly baked bread with various spreads
• POMODORI SOUP I 6,50Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON I 6,50Changing seasonal soup

Starters

• CARPACCIO I 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• TUNA PIZZA I 13,50 Crispy filo pastry base, tuna sashimi, wasabi mayonnaise, capers, radish and red onion
• STEAK TARTARE I 13,50Sliced from diamond loin with homemade piccalilli, quail egg and toast
• GRAVAD LACHS I 13,50Dill-marinated salmon with crème fraîche, sweet-and-sour cucumber, radish, toast and dill mustard sauce
• GOATS'S CHEESE I 12,50Lukewarm crispy goat cheese with balsamic vinegar, beetroot and figs

Main dishes

• RIBS & PULLED CHICKEN I 22,50Sticky spare ribs and pulled chicken with coleslaw, BBQ sauce and artisanal fries
• DIAMONT LOIN I 24,50Served with truffle gravy and potato gratin
• SURF & TURF I 22,50Gently cooked pork belly and prawns with miso-mirin sauce
• SEA BASS FILLET I 22,00Grilled fillet of sea bass with pearl couscous, wok vegetables and yellow curry sauce
• RISOTTO I 19,50Creamy risotto with forest mushrooms, pine nuts, Grana Padano and truffle oil
• PASTA BOLOGNESE I 16,50With tomato sauce, minced beef and grated cheese

Fletcher classics

• FLETCHER BURGER I 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
• CHICKEN SATAY BALI I 17,50Served with cassava, crispy onions and Balinese peanut sauce

Meal salads

• CARPACCIO I 20,00Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• SMOKED SALMON I 20,00Fresh salad of smoked salmon with crème fraîche, cornichons and dill
• GOAT CHEESE I 17,00Rich salad with beetroot and balsamic vinegar dressing
• CAESAR I 18,00Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing

Side Dishes

• TRADITIONAL CHIPS I 3,50With mayonnaise
• SIDE SALAD I 3,50Salad with seasonal ingredients

Desserts

• CHEESE PLATTER I 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup
• CHOCOLATE MOUSSE I 8,50Duo of white and dark chocolate mousse with seasonal red fruit
• CRÈME-BRÛLÉE I 8,50Crème-Brûlée with fresh mango sorbet
• DAME BLANCHE I 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream